It’s that time of year folks. I don’t know about you, but spending a lot of time cooking and hanging out with family gets me pretty stressed. So today, I put some weed in a pumpkin pie!

I adapted this recipe from Oklahoma’s own Pioneer Lady. This recipe is so top secret that I had to go to Walmart’s website to get it. It isn’t even on her site — probably because the crust is a nightmare. Pro tip: Just buy a pre-made crust. Making one only adds to the struggle of the holidays.

Also, this is a pretty sweet, delicious pie. You might want to make one with regular butter for when those munchies hit or if there are any non-patients in the house. Enjoy!

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