One of my favorite ways to medicate has been Happy Sap from Outlaw Edibles. It’s a cannabis and agave infusion that mixes well in cocktails and hits pretty damn hard and quick for an edible. For me, it usually takes about 55-60 minutes for edibles to start showing their effect but with Happy Sap, it’s closer to about 20-30 minutes. I love using it to make a night cap to help get ready for bed.
Jeremy used to be a bartender but a heart condition put him on a medication that no longer allows him to drink. Fortunately, medical marijuana came along and products like Happy Sap help to treat his anxiety and scratch that adult beverage itch.
I, being the asshole I am, asked Jeremy to come on the show and make me a few cocktails and show me some of his bartending skills. Don’t worry, we also made some non-alcoholic beverages as well.
Be sure to check out Jeremy’s blog, Super High Diy, where he talks about crafting and cooking with and while on medical marijuana. Thanks for being on the show!
Cocktails!
With all of these recipes, add as much Happy Sap as you want for your dose. I usually use a 1/4 of an ounce which equals 25mg THC. If you are making multiple cocktails, take it slow and dose low!
Shirley Temple
Ingredients:
- Ginger Ale or Lemon Lime Soda
- Splash of Grenadine
- Happy Sap
- Garnish with Cherry
- Add Happy Sap, grenadine and a bit of ginger ale to a glass and stir to dissolve.
- Add ice to the glass and top with ginger ale.
- Cherry on top to be cute.
- Enjoy!
Roy Rogers
Ingredients:
- Cola
- Splash of Grenadine
- Happy Sap
- Garnish with Cherry
- Add Happy Sap, grenadine and cola to a glass and stir to dissolve.
- Add ice to the glass and top with cola.
- Cherry on top to be cool.
- Enjoy!
Daiquiri
Ingredients:
- 1 1/2 oz White Rum
- 1/2 oz Simple Syrup
- 1 oz Lime Juice
- Happy Sap (Lemon Lime flavor, duh!)
- Add all ingredients in a shaker filled with ice.
- Shake like Tom Cruise in cocktail until combined.
- Strain into a fancy glass.
- Garnish with a lime if you want and get to work on your novel.
Hot Buttered Rum
Ingredients:
- 1 tbsp Butter (softened)
- 1/2 tsp Brown Sugar (optional)
- Dash of Cinnamon
- Dash of Nutmeg
- Dash of Allspice
- 1/2 tsp Vanilla
- 2 oz Rum
- 5 oz Hot Water
- Happy Sap (the Buttered Rum flavor of course)
- Mix butter, brown sugar, cinnamon, nutmeg, and allspice until fully incorporated. You can use apple pie or pumpkin pie spice blends, if you don’t have the individual spices.
- Add butter mixture, vanilla, rum, Happy Sap and hot water in a mug and stir to combine. Again, dose the Happy Sap to your specifications.
- Wonder how this drink was invented and warm up on a cold winter night.
